*Nutrient Reference Value

Certified Organic Spirulina

Our premium organic spirulina:

• Holds organic certifications from Naturland, Ecocert, and USDA – meeting the world’s strictest organic standards
• Certified CLEAN and RAW: processed at temperatures not exceeding 43°C to preserve bioavailable nutrients and maintain nutrient integrity
• Superior safety standards: heavy metal levels far below California Prop 65 requirements; PAH (polycyclic aromatic hydrocarbon) levels at least 5 times below Naturland and EU Regulation 2015/1933 limits; free from contaminants and toxins
• Non-GMO, gluten-free, allergen-free

Cultivated and processed in Southern India, far from industrial and agricultural areas, using pristine groundwater. The production facility holds ISO 22000 and ISO 9001 certifications and is the only organic spirulina certified by the American Pharmacopoeia.

CLEAN and RAW certifications confirm minimal processing, high levels of bioavailable nutrients, and product safety.

For over 4 years, rigorous PAH testing has demonstrated levels consistently 5 times lower than Naturland limits – achieved through advanced cultivation methods, quality processing, premium sourcing, robust quality management systems, and optimal facility location.

The manufacturer conducts regular pesticide and herbicide testing through Eurofins laboratories, consistently meeting all regulatory requirements.

Open-pond cultivation allows spirulina to develop as one of nature’s richest sources of phycocyanin (15–19%), chlorophyll, carotenoids, essential fatty acids, vitamins, and minerals.

Indian organic spirulina is valued worldwide for exceptional quality, high concentrations of natural pigments and nutrients, and freedom from heavy metals, PAHs, and toxins.

Suggested use: 3g (1 teaspoon) daily

Important information: Do not exceed the recommended daily serving. Dietary supplements are not a substitute for a varied diet. Do not use if sensitive to any ingredient. Not recommended for pregnant or nursing women, or for children and adolescents under 18 years of age.

Storage: Keep in a sealed container at room temperature, away from children.

Country of origin: India